The Evaporated Creamer is a product prepared by homogenizing a recombined mix of milk solids, edible vegetable fat and water. The product has been adequately sterilized and packed in a safe, hygienic condition and ready to consume or use as part of the ingredients.
Typical Physical/Chemical Characteristics:
Ingredients:
Appearance
Homogeneous and smooth
- Milk Solids Non-Fat
Colour
Light Creamy
- Edible Vegetable Fat
Taste and Odour
Milky and sweet, free from any foreign taste or odour
- Water
- Food Conditioners
- Vitamins
Total Solids
Min 23.0%
Fat
Min 6.0%
Packaging:
Vitamin A
210mcg per 100g
Primary Packaging
Tin Can and Paper Label
Vitamin D3
3mcg per 100g
Secondary Packaging
Corrugated Paper Carton
pH
Min 6.0
Pack Size:
Typical Microbiological Analysis:
400g x 48 cans
TPC
Max 10 cfu/g
Coliform
Absent
Storage Condition and Shelf Life:
Yeast & Mould
Absent
Product should be stored in a cool, dry environment and protected from direct exposure to sunlight and heat. The product has a minimum shelf life of 9 months in unopened original packaging stored under the recommended storage conditions.
Nutritional Information:
Average Composition
Per 100 g
Per 20 g
Energy
Kcal
113
23
Fat
g
6
1.2
Protein
g
5.4
1.1
Carbohydrate
g
9.4
1.9
Vitamin A
mcg
210
42
Vitamin D3
mcg
3
0.6
Note:
The above values are theoretical values and are calculated to the best of our knowledge at the time of writing.
