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Sweetened Creamer
Sweetened Condensed Filled Milk
Evaporated Creamer

 
 
 
 
 
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Evaporated Creamer
 
     

The Evaporated Creamer is a product prepared by homogenizing a recombined mix of milk solids, edible vegetable fat and water. The product has been adequately sterilized and packed in a safe, hygienic condition and ready to consume or use as part of the ingredients.

 
Typical Physical/Chemical Characteristics:
Ingredients:  
Appearance
Homogeneous and smooth
- Milk Solids Non-Fat
Colour Light Creamy
- Edible Vegetable Fat
Taste and Odour
Milky and sweet, free from any foreign taste or odour
- Water
  - Food Conditioners
  - Vitamins
Total Solids Min 23.0%    
Fat Min 6.0% Packaging:  
Vitamin A
210mcg per 100g Primary Packaging
Tin Can and Paper Label
Vitamin D3 3mcg per 100g Secondary Packaging Corrugated Paper Carton
pH Min 6.0    
    Pack Size:  
Typical Microbiological Analysis: 400g x 48 cans
TPC Max 10 cfu/g    
Coliform Absent Storage Condition and Shelf Life:
Yeast & Mould Absent Product should be stored in a cool, dry environment and protected from direct exposure to sunlight and heat. The product has a minimum shelf life of 9 months in unopened original packaging stored under the recommended storage conditions.
 
Nutritional Information:
Average Composition
Per 100 g
Per 20 g
Energy
Kcal
113
23
Fat
g
6
1.2
Protein
g
5.4
1.1
Carbohydrate
g
9.4
1.9
Vitamin A
mcg
210
42
Vitamin D3
mcg
3
0.6
 
 
 
Note:
The above values are theoretical values and are calculated to the best of our knowledge at the time of writing.
 
   
 
 
 
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