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Sweetened Creamer
Sweetened Condensed Filled Milk
Evaporated Creamer

 
 
 
 
 
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Sweetened Creamer
 
       

The Sweetened Creamer is a product resulting from the evaporation of a portion of water from a recombined mix of sugar, milk solids and edible vegetable fat. The product has been adequately pasteurized and packed in a safe, hygienic condition and ready to consume or use as part of the ingredients.

 
Typical Physical/Chemical Characteristics:
Ingredients:  
Appearance*
Homogeneous and smooth
- Sugar  
Colour* Light Creamy
- Milk Solids Non-Fat
Taste and Odour
Milky and sweet, free from any foreign taste or odour
- Edible Vegetable Fat (Palm Oil)
    - Water  
    - Food Conditioners
Total Solids Min 72.0% - Vitamins  
Fat Min 10.0% - Lactose  
Milk Solids Non Fat
Min 13.5%    
Sucrose Min 46.5% Packaging:  
Protein Min 2.5% Primary Packaging
Tin Can and Paper Label
Vitamin A 700 IU per 100g Secondary Packaging Corrugated Paper Carton
Vitamin D3 120 IU per 100g    
Vitamin B1 0.9mg per 100g Pack Size:  
pH Min 6 390g x 48 cans 390g x 24 cans
Acidity
(as Lactic Acid)
Max 0.32% 505g x 48 cans 1kg x 24 cans
       
Typical Microbiological Analysis:
Storage Condition and Shelf Life:
TPC Less than 10,000 cfu/g Product should be stored in a cool, dry environment and protected from direct exposure to sunlight and heat. The product has a minimum shelf life of 9 months in unopened original packaging stored under the recommended storage conditions.
Coliform Max 50 cfu/g
Yeast Max 10 cfu/g
Mould Max 10 cfu/g
   
Nutritional Information:  
Average Composition
Per 100 g
Per 20 g
Energy
Kcal
332
66.4
Total Fat
g
10.0
2.0
Protein
g
2.5
0.5
Carbohydrate
g
58
11.6
Vitamin A
I.U
700
140
Vitamin D3
I.U
120
24
Vitamin B1
mg
0.9
0.2
Halal Status:
The product is certified Halal by HDC.
 
 
Note:
The above values are theoretical values and are calculated to the best of our knowledge at the time of writing.
   
* - change over the storage & depend on the storage / handling condition (for colour, turn from yellowish to brownish colour)  
 
 
 
 
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